tag:blogger.com,1999:blog-25669750.post1129515430378964800..comments2024-03-28T16:33:12.291+10:00Comments on the tropical vegan: Queensland JamTheresahttp://www.blogger.com/profile/00522718077350466894noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-25669750.post-31806751661992772102013-03-20T18:34:51.495+10:002013-03-20T18:34:51.495+10:00Wow, what a impressive project! I'm not famili...Wow, what a impressive project! I'm not familiar with the Rosella plant, it certainly is attractive but I don't think I would have the patience to go through such a huge process to utilise it. <br /><br />Interesting to hear that you use gardenate - I came across it the other day and loved the info about plantings by month for different temperature zones. I must sign up for those emails now...Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-89013405490494895692013-03-20T13:55:32.647+10:002013-03-20T13:55:32.647+10:00Yum! I have fond memories of eating my grandmother...Yum! I have fond memories of eating my grandmother's rosella jam, especially on pumpkin scones... definitely a Queensland thing. ;-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-26502701717247958732013-03-18T21:09:06.329+10:002013-03-18T21:09:06.329+10:00Man, making your own jam out of a plant I never ev...Man, making your own jam out of a plant I never even heard of! That's so awesome.FoodandLoathinghttps://www.blogger.com/profile/06059938726316378692noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-38557237929556492732013-03-18T07:21:01.538+10:002013-03-18T07:21:01.538+10:00I didn't even know you could make jam from the...I didn't even know you could make jam from them - always been cocktail syrup here too. The syrup was gorgeous though, but they'd make a cracking jamJoeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-9499247008932476782013-03-18T05:12:32.235+10:002013-03-18T05:12:32.235+10:00You are so creative!
Thank you so much for postin...You are so creative!<br /><br />Thank you so much for posting so many vegan recipes...Kumudhahttps://www.blogger.com/profile/11970303498226261671noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-59664693451049337732013-03-17T17:26:15.829+10:002013-03-17T17:26:15.829+10:00That picture of your hands made me giggle! What an...That picture of your hands made me giggle! What an indication of how hard you worked to get these rosella products...which are seriously impressive. The jam sounds like it would be worth spreading on all sorts of things.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-59163629241293904502013-03-17T09:12:53.803+10:002013-03-17T09:12:53.803+10:00I am so ridiculously impressed. I've only ever...I am so ridiculously impressed. I've only ever had rosella flowers in syrup dropped into champagne. Which is, of course, delicious, but still. You = epic.Hannahhttps://www.blogger.com/profile/11495143040747871486noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-42851178600138091812013-03-16T18:47:35.000+10:002013-03-16T18:47:35.000+10:00I know it seems insane, but jam is 1:1 sugar and f...I know it seems insane, but jam is 1:1 sugar and fruit. You have to remember that this is a way of preserving valuable vitamins for a long winter, and failure was not an option. I have used less, but the shelf life is less. <br />I am ashamed to say I always used my rosellas for cut flowers (the stems of fruit) and they were much admired. Can I get some seeds if you produce any?Deehttps://www.blogger.com/profile/12707182204683657771noreply@blogger.com