tag:blogger.com,1999:blog-25669750.post3651526599827991258..comments2024-03-28T16:33:12.291+10:00Comments on the tropical vegan: 1 year blog-iversary!Theresahttp://www.blogger.com/profile/00522718077350466894noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-25669750.post-75265937265550913442007-04-13T13:36:00.000+10:002007-04-13T13:36:00.000+10:00Hey thanks everyone!bazu--I have seriously conside...Hey thanks everyone!<BR/><BR/>bazu--I have seriously considered trying to make my own tempeh. I spent the weekend googling how-to sites. There is an organic shop opening up in the area that will have bulk bins--if they sell soy beans, I'm all over that.<BR/><BR/>Amy--*heaps* of tropical fruit. I think you started reading after mango season was finished, but we had upwards of 30 mangos a week ripening on the counter top. And black sapotes, and bananas, and abius, and custard apples, and watermelon, and pineapple, and... heaps.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-60967247509941902502007-04-13T04:01:00.000+10:002007-04-13T04:01:00.000+10:00And many more! Theresa, I was remembering how one ...And many more! Theresa, I was remembering how one of my favorite parts of living in the tropics (Australia and Africa) was the fruit. Do you have access to a lot of fruit?Amyhttps://www.blogger.com/profile/12742511177719890698noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-22300881119480463752007-04-11T15:26:00.000+10:002007-04-11T15:26:00.000+10:00Heh. Peanut butter on ice cream. As a huge PB fan,...Heh. Peanut butter on ice cream. As a huge PB fan, i say "Go Andy!" Your blog never fails to bring a smile to my face, and i thank you for that. HAPPY BLOGVERSARY!! Here's hoping the prices and taste of the tempeh change for the better!KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-37269934327841771912007-04-11T14:34:00.000+10:002007-04-11T14:34:00.000+10:00Happy blogiversary! I didn't realize your blog wen...Happy blogiversary! I didn't realize your blog went that far back- I have some archive catchin' up to do... sorry to hear the tempeh in Australia is so nasty and expensive! I've never attempted making homemade tempeh before, but maybe it's an option? (I know, I'm always making these asinine suggestions to you, like you have time and patience to make your own tempeh-I'm a dork!)you're so (relatively) close to Indonesia, I'm surprised the tempeh isn't better...bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-72446748690960927022007-04-11T03:53:00.000+10:002007-04-11T03:53:00.000+10:00Happy blogiversary! Keep it up for years to come :...Happy blogiversary! Keep it up for years to come :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25669750.post-59026045075947199872007-04-10T02:00:00.000+10:002007-04-10T02:00:00.000+10:00Happy Happy Blogiversary to you!Looking forward to...Happy Happy Blogiversary to you!<BR/><BR/>Looking forward to another year of thoughtful & fun posts.vkohttps://www.blogger.com/profile/12062889933701288004noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-38283304084196614992007-04-10T00:45:00.000+10:002007-04-10T00:45:00.000+10:00HAPPY BLOG-IVERSARY!!! I really enjoy your blog &...HAPPY BLOG-IVERSARY!!! I really enjoy your blog & here's to another year and beyond. Andy's dessert looks like a decadent & creative way to celebrate. :o)Vicki's Vegan Vicehttps://www.blogger.com/profile/00786229426003858902noreply@blogger.com