tag:blogger.com,1999:blog-25669750.post6759765635285099097..comments2024-03-03T18:15:11.814+10:00Comments on the tropical vegan: Blogger BakingTheresahttp://www.blogger.com/profile/00522718077350466894noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-25669750.post-88297013534457901732012-08-15T11:53:23.374+10:002012-08-15T11:53:23.374+10:00Pinterest is perfect for that (as long as I rememb...Pinterest is perfect for that (as long as I remember my password which I seem to routinely forget). I used to bookmark recipes I wanted to try but they just get lost in a maze of lists.<br />I might have to try the fish fingers. Sounds like something M would really like plus it reminds me of childhood as well.Vaala ◪https://www.blogger.com/profile/13141497797740196704noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-39362462309144733492012-08-08T06:06:25.940+10:002012-08-08T06:06:25.940+10:00I love Pinterest! So many recipes that I notmally...I love Pinterest! So many recipes that I notmally would have forgotten to try now make it onto the grocery list. That lemon looks lovely, I love lemon snacks!Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-31335958341847643702012-08-05T08:43:05.041+10:002012-08-05T08:43:05.041+10:00It all looks carbolicious and lovely. I feel bette...It all looks carbolicious and lovely. I feel better just having looked at the photos.urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-82065093318387904592012-07-31T21:02:37.443+10:002012-07-31T21:02:37.443+10:00I love the colour in the lemon slice, it looks eve...I love the colour in the lemon slice, it looks even more scrumptious! It's interesting that the tofu was a bit dry, I wonder if it was the type of tofu you used or because of oven baking. Glad you liked it though, it's been repeated here already.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-4360592255465988202012-07-31T17:08:44.180+10:002012-07-31T17:08:44.180+10:00Also (can't believe I forgot this in my first ...Also (can't believe I forgot this in my first comment), thank you so much for the link back and I'm still so delighted that you're enjoying the slice :)Karihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-26338842766711832482012-07-31T16:35:56.510+10:002012-07-31T16:35:56.510+10:00Now that is yellow! What a colourful twist - I wil...Now that is yellow! What a colourful twist - I will keep tumeric in mind when I want to up the yellow-ness of dishes in future. I still have Mel's fish fingers bookmarked so was interested to hear your adjustments for that too. I'm also adding that tart to my 'to make' list as I love bakewell tart; a vegan version would be wonderful!Karihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-43776803303106677732012-07-31T06:00:27.856+10:002012-07-31T06:00:27.856+10:00Nice tart - more milk looked like it made things b...Nice tart - more milk looked like it made things better *runs off to adjust recipe*<br /><br />Am adding the lemons slices to my to bake list right now. It's a long list, what can I say?Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-4306660446608721592012-07-30T23:57:40.805+10:002012-07-30T23:57:40.805+10:00I'm still avoiding the time-suck of Pinterest,...I'm still avoiding the time-suck of Pinterest, but oh golly it's tempting to join up sometimes! Loving the idea of polenta and coconut as a coating for crispy wonder.Hannahhttps://www.blogger.com/profile/11495143040747871486noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-51354323608871142182012-07-30T23:05:01.248+10:002012-07-30T23:05:01.248+10:00I love Pinterest for bookmarking recipes, so usefu...I love Pinterest for bookmarking recipes, so useful! That lemon slice looks great, I always make the recipe from Veganomicon.vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.com