tag:blogger.com,1999:blog-25669750.post6529069040734112995..comments2024-03-28T16:33:12.291+10:00Comments on the tropical vegan: Gnocchi two ways.Theresahttp://www.blogger.com/profile/00522718077350466894noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-25669750.post-10959162608414894032009-06-23T16:00:22.143+10:002009-06-23T16:00:22.143+10:00I will have to try frying without boiling first. ...I will have to try frying without boiling first. It sounds so easy!<br /><br />I have also baked gnocchi, in lots of tomato based sauce with whatever veges looked good at the time. <br /><br />You might like to try the gnocchi recipe in Veganomnicon (though I don't have it with me to check - it might have been Vegan with a Vengeance). I made a big batch and froze it successfully.<br /><br />I used a stab blender to make it faster, as my very large batch was killing me to mash without heaps of liquid. (From memory, the instructions say not to process it, but, hey, I like to walk on the wild side!)<br /><br />They were surprisingly easy, once I got out the blender, and very delicious.BrisVeganhttps://www.blogger.com/profile/10148873915539733805noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-79230209830352268102009-06-23T13:19:07.000+10:002009-06-23T13:19:07.000+10:00Vaala, I don't bother with boiling first. Jus...Vaala, I don't bother with boiling first. Just heat some oil and chuck in the gnocchi for about 8 minutes until they're a little browned outside and soft inside.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-32974315082506627812009-06-19T15:58:27.353+10:002009-06-19T15:58:27.353+10:00Fried? Really? Do you have to boil them first or c...Fried? Really? Do you have to boil them first or can you stick them straight in the pan? I should not be reading this just before dinner...making me very hungry.Vaala ◪https://www.blogger.com/profile/13141497797740196704noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-74196743412537592942009-06-17T11:45:12.600+10:002009-06-17T11:45:12.600+10:00Yum, that cheesy basilly sauce looks deeeelish!
I...Yum, that cheesy basilly sauce looks deeeelish!<br /><br />I made gnocchi for the first time and it was easier than expected, especially as I fried it instead of boiling it, num!xhttps://www.blogger.com/profile/16888982130221268208noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-48545137914418699382009-06-17T02:17:05.229+10:002009-06-17T02:17:05.229+10:00Gnocchi is sooo good! I should really make it more...Gnocchi is sooo good! I should really make it more often. I've made my own from Happy Herbivore's pumpkin gnocchi recipe, but never the traditional kind. The pumpkin kind was really easy. I've never tried gnocchi fried, but everything is better fried, so...Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-87814377379650604302009-06-16T14:08:41.844+10:002009-06-16T14:08:41.844+10:00i've never been able to get into the store-bou...i've never been able to get into the store-bought kind, which is sad because i've also never successfully made my own!stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-25669750.post-58463638026500643002009-06-16T12:13:57.808+10:002009-06-16T12:13:57.808+10:00I love gnocchi but would have never thought to fry...I love gnocchi but would have never thought to fry it. I'll have to try that some day!Rosehttps://www.blogger.com/profile/07483191918840445355noreply@blogger.com