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Thursday, July 10, 2008

Fusion Cuisine.

India, meet Ethiopia. Oh, and here's Australia and America, too.

This is a meal that Andy made for me last week. He followed Peter Singer's (Australian) recipe for dhal (Indian), which we like for the inclusion of tomatoes and coconut milk. But, in place of curry powder, we subbed Berbere powder (Ethiopian) which was based on a recipe from the Fat Free Vegan Kitchen (American). I think we had it on some brown rice. And to drink, we had a home brew blend called Dublin. So there's some Europe for you, too.

The only continents we were missing were South America and Antarctica.
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14 comments:

  1. Amy10 July 2008 at 17:21

    Awesome! Nom nom nom!

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  2. Little Miss Sunshine10 July 2008 at 21:34

    now THAT is the ultimate fusion cuisine! Mmmm nothing beats warm dhal over a bed of rice :)

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  3. LizNoVeggieGirl10 July 2008 at 22:42

    Oooh, what a fun fusion of flavors!! :0)

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  4. Alicia11 July 2008 at 06:15

    So many countries in just one meal! ;-) hehe

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  5. Vaala ◪11 July 2008 at 07:32

    That looks so delicious and warming. Man I can't wait to get back in the kitchen!

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  6. ChocolateCoveredVegan12 July 2008 at 10:00

    I love Indian and Ethiopian foods (never had 'em together, though).

    But I don't think I've ever had Australian food... does Outback Steakhouse count?

    By the way, thanks so much for your kind comments on my blog. I'm so glad to "know" you, Theresa.

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  7. Unknown12 July 2008 at 13:06

    My 'signature' curry dish seems to be half Thai half Indian. It's just a mix of all the things I like in a curry, the best way to invent new food

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  8. peony in a nutshell13 July 2008 at 01:33

    your food is always realy inspiring! I always seem to come here to find din-dins ideas ;P

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  9. Liz Ranger (Bubble Tea for Dinner)13 July 2008 at 09:42

    po-mo fusion food tapestry excellence! I love when stuff like that happens (and I agree with cosmicwild, you do have a touch for that kinda alchemy!)

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  10. Sam14 July 2008 at 00:46

    YUM! That looks really good!

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  11. Unknown15 July 2008 at 05:40

    I just love Ethiopian food.

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  12. Bianca15 July 2008 at 08:02

    I wonder what would classify as Antarctica cuisine...I guess they'd eat a lot of fish...ick! Glad you left that one out.

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  13. Vegan_Noodle19 July 2008 at 00:07

    Now that's fusion! Sounds delicious too.

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    3 Studies REVEAL Why Coconut Oil Kills Waist Fat.

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    ReplyDelete