Some things vegans eat...

In the course of getting very busy and becoming a fairly inconsistent blogger, I have managed to amass a large number of photos of meals from weeks and months ago.  I don't want to just throw them away, but I can't blog meaningfully about any of them, individually, any more -- I just don't remember enough about them.  So I'm going to start a semi-regular blog series of Some Things Vegans Eat.  This is partially to answer the age-old question that all herbivores get -- "What do you eat if you don't eat meat and cheese and eggs?!" But mainly, this is a way for me to clear my backlog of photos.

So without further ado, the first installment of Some Things Vegans Eat begins now...

 

Mini Quiches.  The filling is a combination of tofu and chickpea flour, along with veggies.  The crust on these was actually pasta dough, following a recipe from Vegan.  

 I can't remember if this was breakfast or brinner, but on the plate are creamy mushrooms, potatoes, a grilled tomato, wilted spinach and toast.

Tomatoey beans & greens with rice.

  Deconstructed sushi -- sushi rice, nori pieces, avocado, capsicum and cucumber, dressed with pickled ginger and soy sauce.  A perfect Sunday lunch, when we've got time to mess around in the kitchen making sushi rice and arranging salad plates.