Well, as you can clearly see, I've decided to go with "the tropical vegan". Not very interesting, I know, but it's hard to be creative sometimes. The url won't be changing, however, so it might get a little confusing, but whatev.
The news of the week: Andy and I moved into a house! It's a big 5-bedroom house that was completely empty when we looked at it. Massive common area (although the kitchen is a little snug), huge patio, nice yard. It's in a good location, a 15 minute walk to the Uni computer lab, 20 minute drive to the beach and the city. We moved in on Monday; the next person won't be moving in for more than a week (so we get it to ourselves for 2 weeks). The owner has all of the rooms promised to people, so there will be six of us living there, which could be verrrry interesting. Dealing with Andy's reaction to my veganism was harder than I thought it would be, and he's known about it for over a year. Putting up with 4 strangers who will very likely not be vegan is going to suck ass. I'm not looking forward to it. I know I shouldn't get defensive about it before they move in; they might be completely cool about it. But I don't feel like dealing with drama right now, and I'm worried that is what it will become.
But then again, the food that Andy and I cook is pretty amazing, if I do say so myself. I took thisastroporn shot a week or so ago, when we made stuffed red capsicum (bell pepper) at the old house. Inside is couscous with mushrooms, baby bok choy, tomatoes, and cilantro. Then we topped the whole thing with sweet chili sauce, which caramelized when we baked it. SO GOOD!
It's not just this, though. We've been trying heaps of new things. Last night we made pasta sauce with egg plant and zucchini, and had that over some fettucini. The night before we made a really yummy stir-fry type dish. It was supposed to be Caribbean Chicken, but obviously we did it without the chicken--just pineapple, capsicum, carrot, and sugar snap peas. And we improvised. He loves using those seasoning packets, but I think they're boring, so we added some fresh ginger and fresh lime juice, and a bit of veggie stock. Then we mixed in fresh cilantro, which was delish. I took a picture, because it was really pretty and colorful and yummy, but then I accidentally deleted it. Woops. But anyways, our food is amazing, so hopefully people don't give me crap about being vegan. If they do, I'll have to break some skulls.
But anyways, the new house is amazing, at least until people move in. I took heaps of pictures, partially to show my parents and friends, and partially to document everything in case the real estate agent tries to fuck us when we move out. The pictures are online here. There are also some pictures of Andy, and of a little baby avo we got for free from the farmer's market, and of this little green tree frog.
When we lived in Hermit Park for a few weeks before this new house, there was a frog that lived in the mailbox. I accidentally brought him in to the house when I was taking the mail in. I didn't realize it until I picked up one of the flyers and he hopped off onto my leg. After my initial freak-out from not knowing what it was, I tried to catch him so I could put him back outside. Well, frogs hop. And they hop far. So it was this ridiculous little drama where I was chasing him all around the house and he just kept hopping away. I was worried I would scare him to death, so I stopped and let him chill in the bathroom for a little while, then I got him under a cup and put him back outside. I was really worried, but then a few days later he was back in the letterbox, so it all worked out.
So yeah, that's my life right now. I'm in a good place, but we'll see if that changes when other people start moving into our palace.