After coming home late from a full-on meeting last night where we discussed these clashes for a long time, I wanted some quick and easy comfort food.
I had some apples and pears that needed using, so I got to make a recipe sent to me by the wonderful Vaala of the new-ish Twilight and Shadow blog. This apple-pear crumble was really, really good. The addition of nuts (I used sunflower seeds) to the oat-y topping mixed up the flavour and texture in a really good way. I only made a small pan, since it’s just me at home, but I really could have eaten much more of this. Thanks for the recipe, Vaala!
I felt bad having just apple crumble for dinner. So, since I had the oven on, I threw in some chips. When they were done I topped them with some leftover ‘All American Cheez Sauce’ from Ultimate Uncheese. So yummy.
The cheez sauce had some carrot in it. That makes the dinner a little healthy, right?
P.S. As per Vaala’s suggestion to me, I had half the crumble for brekky the next morning. Yum!