Our go-to crust is from Vegan with a Vengeance, with the addition of a few tablespoons of gluten flour. Our toppings vary depending on what we have on hand. Andy prefers his pizza chockas with toppings and sauce...
This was an interesting, Mediterranean-style pizza. Topped with sauteed eggplant, roasted pumpkin, tomatoes and tofu fetta with a herb-filled tomato sauce.
Here is a BBQ pizza with sauteed mushrooms, seitan, tomatoes and a bit of diced avocado. Served alongside some tater tots and roasted corn on the cob, this was a very yummy meal indeed.
And finally, a lighter, Hawaiian-esque pizza topped with seitan, capsicum and pineapple.
They're all good, but our new favourite pizza side dish has quickly become this 'cheesy garlic bread'. Pizza dough spread with a mixture of olive oil, nutritional yeast and roasted garlic and baked until it's crunchy around the edges...
This is a morish snack that isn't particularly healthy, but at least it's got B vitamins!
What are your favourite pizza toppings?
4 comments:
I love Dreena's Thai Chick-Un Pizza with peanut sauce, pineapple, red onions, bell peppers, sprouts, and chickpeas. mmmm
the noochy bread looks good!
We must be channelling the same food cravings. I made pizza tonight before reading your blog, though mine was the lazy variety on pita bread. I also made Mediterranean style and Hawaiian style. Our third variety was spinach and cheese.
I love the VWAV pizza base. It's my go to home-made base as well. Does the extra gluten make it crispier and chewier?
Your cheesy garlic bread looks fantastic. I need to try that!
The cheezy bread does sound amazing!!! I'm gonna try that. And I love the roasted pumpkin, eggplant combo.
Pizza and tots sounds like the best meal ever!
Ooh, that all looks fantastic!
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