White bean peanut dip tastes like yummy peanut sauce, in dip form. What else could you want?
The sauce, bubbling away on the stove after maybe 10 minutes of prepping and cooking.
Franks & Beans, which we actually served as "Bangers & Beans" using sausages, was super tomatoey and hearty. Served with a side of creamy mushrooms, and some toast, this was almost brinner.
My advice is to keep your eyes peeled for Carla's cookbooks, because if the recipes I've tried are anything to go by, they will be excellent.