This sandwich was a pretty fantastic textural meal -- thin slices of seitan, fried up until nice and crunchy, so they even made a crunching noise when you bit into them; soft white (unhealthy but so smooth and yum) bread rolls; smooth & creamy avocado; crisp and fresh salad. Luckily the flavours were good, too, but this sandwich was a textural joy.
7 comments:
That. Sounds. Amazing. Sometimes dodgy white soft bread is the best thing in the world :)
Used to love seitan when I ate gluten!
that looks and sounds mighty tasty. i must try it...thanks Theresa
Mmm! Sometimes you can't beat white bread!
Where can you getbthe sriram from? I live in Brisbane, do you kno of suppliers in Queensland.
Sorry, for some reason my iPad changes the word seitan to siriam.
Hi Pete - I thought that was probably seitan, but thanks for clearing it up anyways!
I make my own seitan, because there is definitely nowhere in Townsville that sells it. But there may be in Brisbane - I would recommend asking some Brissie bloggers for their advice. You could try Emma (Vegan Food for the Hungry Student), or Susan (Kittens gone Lentil). Both links are in the list of Aussie bloggers :)
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