A stewish mix up of zucchini, carrot, and purple sweet potato, in a tomato & cumin sauce. With some guac, because winter is also avocado season up here.
Hearth veggie & brown lentil soup. This had zucchini and carrot and sweet potato and white potato and capsicum and corn and maybe other things. And I made a quick batch of biscuits (American style) with teff flour to eat with the soup. They were maybe the best part of dinner.
A green curry, full of veggies and some pawpaw - the sweetness of the fruit is a good contrast to the spicy curry.
This is "Chickpea Broccolikash", or a slightly bastardized version of Chickpea Paprikash from Urban Vegan. We didn't have capsicum so we used broccoli instead, but I wouldn't let Andy call it by its rightful name. We also didn't feel like making spatzle, so we served on noodles. It was delicious anyways.