This afternoon, we came home from work and went out to the garden and came back inside with this big bowl of tomatoes.
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Then I went out again, and picked this smaller, but still big, bowl of cherry tomatoes.
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We decided to cook them all up (not all the big tomatoes, but all the rest of everything) into a super fresh, very tasty pasta sauce. I grabbed a few sprigs of oregano from the garden, and some garlic, and cooked it all together with some olive oil, and salt & pepper. Tossed through pasta, it was a quick and delicious dinner.
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Finished off with a bit of coffee & chocolate swirl coconut milk ice cream, what else could a weekday dinner want?
8 comments:
This all looks utterly delicious!
I am super impressed with your vegetable growing!
I always have too many posts in my head and not enough time to write them. The pasta looks really lovely and I'll bet it was with all of your delicious home grown produce!
What a wonderful meal from start to finish - and such a perk that so much came from your garden!
I also relate to the time to blog issue and think if I had more other hobbies I just wouldn't have time.
Dinner envy and garden envy all in one post! So nice to have a simple and beautiful dinner from a couple of feet outside your house!
And where's the ice cream from? that also looks amazing!
I wish I could grow veggies like you! that pasta looks soooooooo good.
Joey: the ice cream is from my ice cream maker. It's coconut milk, coffee, sugar and corn flour. The coffee flavour was a bit intense so at the end I swirled through some chocolate ganache. Ice cream maker was probably the best kitchen appliance purchase we've made!
3 Studies REVEAL How Coconut Oil Kills Waist Fat.
The meaning of this is that you actually burn fat by eating coconut fat (in addition to coconut milk, coconut cream and coconut oil).
These 3 researches from large medical magazines are sure to turn the conventional nutrition world upside down!
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