Wednesday, December 26, 2012

The three days of Christmas

This year, Andy and I continued some of our earlier Townsville Christmas traditions, which are beginning to cement themselves into place as proper traditions. Basically, we spread things out across Christmas Eve, Christmas Day and Boxing Day.

We have Christmas dinner on Christmas eve. We had, of course, a stuffed seitan roast with yuba skin. I had planned to cook this on the BBQ, so as to avoid heating up the house, but then Christmas eve was rainy and by dinner time it was a chilly 25 degrees, so into the oven it went! 
Christmas dinner, waiting to go in the oven.

The yuba didn't crisp up as much as usual, for some reason, but it was still good.

Along with the seitan roast, we had okra-corn bread stuffing (based on Susan V's recipe), mushrooms baked with garlic-parsley-butter, some (bought) cranberry jelly, and spinach. We topped the seitan with mango chutney, made that morning (which will get its own post soon). 

Tika got a veggie pig's ear, and Nacho had some pumpkin, one of her favourite treats. 

For dessert we had mango-fruit mince ice cream, made with the tropical fruit mince I also used for tarts.
Served up with little pastry bits, the baked scraps from when I made my tarts.
Christmas morning, Andy woke with the beginnings of a sinus infection or summer flu or something, so I cooked him up a nice breakfast and a hot lemon. For breakfast we had creamy mushrooms, spinach, and Vegg (another thing which will get its own post soon) with toast and tea. 

After brekky, we took Tika to the beach, where she chased plenty of sticks, ran around with a few other dogs, and ate too much salt water, making herself a bit sick as a result. 


Then it was back home for a cup of tea (for Andy), a mango-ginger-rum smoothie (for me), and some chocolate and white chocolate spiders, as we opened the gift(s) Andy's parents sent us. 

It was in pieces when we opened it, but a phone call cleared things up - it's a seedling tray, and a little thing for making seedling pots out of old newspaper.

For lunch, Andy cooked up some mushroom burgers with spinach and bacon bits and cranberry jelly.

Which we ate with salt and vinegar potato chips, another of our solidifying christmas traditions.

We spent the rest of the day doing not much - reading books, watching a movie, pulling some weeds in the garden, and drinking rosella cordial.
Our first harvest of rosellas was a small batch, so I only made a little cordial.

Then we ate leftovers for dinner, adding some more mushrooms and spinach to our leftovers, because Andy got a lot of both on Christmas Eve, reduced to clear!
Now all that's left is one piece of seitan, and some sweets. 

Our Boxing Day was pretty similar. For breakfast, we had mushrooms on toast, with spinach and Vegg.

And we spent the rest of the day eating fruit, chocolate spiders, and panadol (for poor sickly Andy). It wasn't the christmassiest christmas - in fact, it didn't really feel terribly christmassy at all. But it suits us - a christmas full of mushrooms, spinach and mangoes is a success, as far as we're concerned. 

Merry Christmas to everyone who celebrated it!

4 comments:

johan paterson said...

interesting stuff, i might search for more information about this, thanks a lot friend.

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Kari said...

Poor Andy being sick on Christmas! It sounds like you had a great day - and great 3 days - despite that though. I love the sound of your veggie Christmas options.

Nadine said...

Merry Christmas! Sounds like a great day. For me the highlight would have to be the mango ginger rum smoothie - yuss! Rum goes well with banana smoothies too, just in case you even fancy it!

Joey said...

Happy Chrimbo to you! That yuba skin roast is properly genius. Such a good idea. And more rum - it has medicinal properties!