We ate some for lunch, a welcome treat after working up our appetite trying to get into the thing.
With the rest of the meat, I had an idea… I chopped it up and then tried to blend it along with the juice from inside. It didn’t work so well in the mini-chopper, but the stick blender did a better job. Then I dissolved some agar and sugar and mixed it through to make coconut jellies.
They weren’t sweet enough on their own, but with a bit of maple syrup or strawberry jam they were a good without being rich. They weren't great, but it was fun to forage for my own food!