India, meet Ethiopia. Oh, and here's Australia and America, too.
This is a meal that Andy made for me last week. He followed Peter Singer's (Australian) recipe for dhal (Indian), which we like for the inclusion of tomatoes and coconut milk. But, in place of curry powder, we subbed Berbere powder (Ethiopian) which was based on a recipe from the Fat Free Vegan Kitchen (American). I think we had it on some brown rice. And to drink, we had a home brew blend called Dublin. So there's some Europe for you, too.
The only continents we were missing were South America and Antarctica.