But I’ve been thinking lately about expanding my culinary toolkit, and I’m leaning towards getting an electric mixer. Thus far I’ve been fine without it—my stirring muscles are pretty ripped. But it would make baking much easier... But this begs the question—should I get a stand mixer or a hand mixer? I can see the obvious pros and cons: the stand mixer is probably better quality but takes up counter space, whereas the hand mixer is more mobile. What do you prefer? And do you have any brand recommendations (either positive or negative)? Any advice would be very helpful, as Andy and I don’t like to buy things that are likely to suck or break quickly.
On an unrelated note, I have two more pictures from my
The other is a cool sticker I saw in