So without further ado, the first installment of Some Things Vegans Eat begins now...
Mini Quiches. The filling is a combination of tofu and chickpea flour, along with veggies. The crust on these was actually pasta dough, following a recipe from Vegan.
I can't remember if this was breakfast or brinner, but on the plate are creamy mushrooms, potatoes, a grilled tomato, wilted spinach and toast.
Tomatoey beans & greens with rice.
Deconstructed sushi -- sushi rice, nori pieces, avocado, capsicum and cucumber, dressed with pickled ginger and soy sauce. A perfect Sunday lunch, when we've got time to mess around in the kitchen making sushi rice and arranging salad plates.
6 comments:
Can we rename this, some things vegans would like to eat, but are too lazy to make?
Oooh, I've never been a fan of normal quiches but those look scrummy! I'm also loving the look of the deconstructed sushi, mostly because I can never be bothered rolling my own :)
I suspect this is the kind of post I do almost every time! Everything looks awesome especially your breakfast/brinner. That's my kind of meal!
Deconstructed sushi - nice idea, saves time fannying around with sushi mats I don't have! And that tomatoey beans and spinach dish looks like the kind of food we eat A LOT of! I made a pie once out of unused pasta dough but sadly it was a little on the chewy side...
I love that deconstructed sushi!
Breakfast...lunch...dinner, it looks really good to me.
Beautiful and mouthwatering food pics, Theresa!!!
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