Wednesday, September 07, 2011

Chia pudding

Since we're sting ready to head overseas, we're trying to eat up all the food in the house. Half a jar of chia seeds made me think of all the blog posts I've seen about chia pudding.



I made this one by mixing 1/4 cup of chia seeds with a tin of coconut milk. The first night we ate it plain with zucchini bread. The second time round we mixed with mashed banana and sprinkled with cinnamon. Finally, what you can see above, Andy mixed in some boysenberry jam, which I'm currently eating for morning tea as I experiment with mobile blogging from my iPod.Since we're getting ready to head overseas, we're trying to eat up the food in the house. Half a jar of chia seeds made me think of all the blog posts I've seen about chia pudding.

3 comments:

Theresa said...

That is, getting. Still getting used to typing on an iPod and auto correct.

K said...

sounds interesting, would never think to use jam. Have made it before with soymilk and frozen blueberries though.

Get Skinny, Go Vegan. said...

I could nearly live on this stuff. So simple & so healthy!