I smashed up some corn flakes in the mortal&pestle, mixed them with coconut, polenta, and spices. I coated some seitan strips in flour, then dipped them in soy milk, then coated them in the crumbs.
To go along side the seitan fingers, I whipped up some baked sweet potato fries, and some roasted brussels sprouts.
Perfect end to a long day.
8 comments:
I'm a recent convert to seitan - really like the cornflakes idea. And brussels sprouts with it? Just doesn't get better!
love me some comfort food! those fries are calling my name! yum!! thanks for sharing!
Those seitan fingers look delicious. I know that would make me happy after a 10-hour work day (not that I've ever had a 10-hour work day).
Oooh, Theresa, this just sounds perfect! I first read about the American penchant for breadng stuff with crushed cornflakes in Paul Zindel's 'Star for the Latecomer' and I have wanted to try it ever since. I fthink my breading frenzy is imminent... :)
Looks delicious, comfort food is the best! Do you make your own seitan? I've tried to but it always ends up too spongy ...
What a lovely dinner - certainly perfect for after a long day. My brother is doing his PhD in molecular biology and I do find the time commitments (and exact timing) necessary for experiments to be a bit mind blowing. My own research is not at all the same - thank goodness!
Oh my goodness. This looks scrumptious. I still need to get into the seitan thing. It's officially on my grocery list!
So you're pretty much the best lady in the world. He must have been over the moon :)
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