One day a little while ago, Andy had to spend a full day at uni - he had an experiment that took 10 hours to run, and needed things to be done every hour. Knowing he would be exhausted, I thought a slightly junky dinner would be a good way to welcome him home.
I smashed up some corn flakes in the mortal&pestle, mixed them with coconut, polenta, and spices. I coated some seitan strips in flour, then dipped them in soy milk, then coated them in the crumbs.
To go along side the seitan fingers, I whipped up some baked sweet potato fries, and some roasted brussels sprouts.
Perfect end to a long day.