For extreme ease, we made this the day before - to give the flavours a chance to meld, you see - and packed it into this really lovely casserole dish Andy's mum has given us.
The best part of dinner, though, was eating cake - Raspberry pound cake with lemon glaze, recipe courtesy of Urban Vegan, also by Dynise Balcavage (we love her recipes!) - and drinking tea while playing a completely original, albeit marine biology-centric, board game. Yes, nerdy, but we are.
|Unglazed raspberry lemon pound cake.|