Andy is off diving this weekend, so I get the house to myself. Woo hoo! This is actually the first time we've been apart overnight since I got back to Australia--11 months ago. I'll miss him and stuff, but I'm so looking forward to having some alone time. I'm going to listen to girly music and eat cookies and all that stuff.
Here's a picture of some food that Andy made a week or two. It got stuck on the camera when the batteries died, and then it got shuffled to the bottom of the folder, hence why it's so late. This is a Mexican-style bake that he calls "Mexican Lasagna". Layers of spicy, tomato-y veggies and refried beans, between layers of tortillas. The topping is crunched-up stale hard taco shells. We had some lime-y, garlicky avocado on the side to take away some of the spice from our mouths, and since the oven was on, we threw in some tater tots as well!
We have some variation of this meal about once a week. Sometimes the beans and veggies are mixed, wrapped up in tortillas and covered in salsa before they're baked. Sometimes it's layered like this. Other times we just eat burritos or tacos the regular way. We <3 Mexican food, however bastardised this is.