South Asia meets Mediterranean meets North Queensland.
First, Kumudha's Indian vegan omelette. A batter of chickpea flour and veggies seems simple, but the taste is divine. Andy thought it even had a hint of egginess. We made a few changes to Kumudha's recipe, because, well, that's how we roll. Also, we doubled it and got three big omelettes. This was so good. Make it. Like, soon.
We served ours topped with tomato sauce. Note: it's definitely best when hot, it's alright when room temperature, but quite ordinary when cold. Eat it straightaway!
On the side, was Potato Salad, from a recipe loosely based on a newspaper recipe.
The dressing was a mixture of tahini, tofutti cream cheese, soy milk, lemon juice, and mint. Andy thought it tasted like tzatziki. Either way, it was good.