Once we figured out how to open it, we could use it. That coincided with me being home alone for the past two weeks, and I decided that while Andy was away, I'd have a smoothie every day! I don't know why it had to be when he's away, but it made sense at the time.
Mango, banana, soymilk, oats, and LSA. |
Andy comes home tomorrow, so now seems like a good time to share my smoothie knowledge, and photos. Some of these things may not be revelations to anyone, but they were to me - I've been slow to the smoothie bandwagon, because of the lack of blender till now.
Banana, peanut butter, and soy milk. |
Frozen fruit makes a smoothie which is more like a bowl of ice cream. And there is nothing more wonderful than having a bowl of ice cream for breakfast. Fruit that is cut before freezing is best for my (non-Vitamix) blender, except in the case of bananas - whole-frozen bananas break into pieces pretty easily, but once they've been sliced it seems the pieces freeze together into a block.
Pina Colada - pineapple, coconut milk, and lime juice. |
Frozen pineapple is really good, but it's probably worth cutting out the fibrous core before freezing. We don't bother with this when we're eating pineapple, but there were a few fibrous chunks in my pineapple-y smoothies.
Tropical - mango, banana, pineapple, LSA, oats, lime juice, and coconut milk. |
Green smoothies are fo reelz - they don't taste like spinach at all. I knew this in my head, and have always thought green smoothies are a cool idea, but when confronted with my first celadon-hued smoothie, I was a bit trepidatious. Until I had a taste.
Oats, almond meal, ceylon spinach, mango, banana, and pineapple. |
In addition to adding green veggies, you can make orange smoothies, with carrot!
Oats, almond meal, carrot, spinach, blueberries, raspberries, banana, and sunflower butter. |
Adding a small handful of oats, soaked overnight in water or milk (soy or coconut, for me), makes me feel full all morning.
Oats, banana, almond meal, and I don't know what else! |
I had the clever (I thought) idea of soaking almonds and adding them to the smoothie, like basically making almond milk without straining. Not a good idea - the smoothie had lots of throat-tickling chunks of almond that were still chew-able, rather than soft. Almond meal, however, is a good way to pump up the protein for a post-exercise smoothie without choking.
Almonds, soaked in a bit of water, and blended up with a banana, and with soymilk that was rinsed around a nearly-empty jar of chocolate sauce. |
I prefer to eat my smoothie out of a bowl, with a spoon, in almost every case. This reduces the likelihood of painful brain freezes. This one looked thin enough for a glass, but then I ended up eating with a spoon in the end.
Brain freeze aside, eating a big bowl of ice cream for breakfast did make me very cold on a few occasions - it must have cooled my core down, or something. This was good on the mornings when I rode in to uni, but on a Saturday morning I had to dive back under the doona to warm up - when it was 32 degrees outside.
Blueberries, mango, pineapple, oats, flax seeds. |
Getting 2-4 serves of fruit, the odd serve of vegetable, a serve of rolled oats, and most mornings some almond meal and/or flax seeds is a pretty good start to the day, I think.
Carrots, oats, almond meal, flax seeds, mango, and banana. |
So, what am I missing? I readily admit that I am still a smoothie novice, so give me your favourite smoothie tips!
11 comments:
Put 1/2 an avocado in it. It will blow your mind!
Oh wow. I made a smoothie for the first time in ages on the weekend, and was already wondering why I don't do it more often. Now I'm really wondering why I don't do it more often!
I like them watery, so melon, mint, lemon, honey and water does it for me. Or just watermelon and mint. Divine.
Yep, smoothies taste best when eaten with a spoon. I've long advocated this :D
I've been having the occassional smoothie for breakfast as well! I found these 'smoothie cubes' in the frozen section of the grocery store that are nice. I add stuff from there, but they are nice to have in the freezer in case I'm low on other ingredients.
I love your idea of adding soaked oats and can see how that would be extra filling!
You've gone smoothie crazy! :-) They all look delicious. And I agree with Emma, avocado makes for one creamy, mind-blowing smoothie.
Here's how I freeze bananas: line a cookie sheet with wax paper, remove the banana peel, slice the banana in chunks and place the chunks on the cookie sheet with a little space between them, then stick the whole cookie sheet in the freezer. Once they're frozen, you can remove them from the cookie sheet and stick them in a freezer bag and they won't clump together.
Gosh you are so creative with your smoothies! I'm ashamed that I eat exactly the same one every morning. Apparently silken tofu works in a smoothie espcially if you need a protein hit, but I've been too nervous to try it cos tofu in a smoothie is a weird concept! i'm going to try spinach and pineapple though :)
Your smoothies look fantastic and very creative, my regular one seems quite boring in comparison. I do prefer a thinner texture to yours as I like to sip mine from a glass. I've been meaning to throw some spinach in one day but I can't quite make myself do it.
Those smoothies look good. I sometimes put a spoonful of tahini in my smoothies (I was surprised how good it is in them). I often put in some flax seed or chia seeds too.
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