But caterpillars aside, we prefer our kale to come in mountains, rather than the tiddly bunches you get in supermarkets.
|Kale with cauliflower, jacket potatoes and corn cooked on the BBQ, and a tomato and cucumber salad|
|Sweet potato chips with black bean burgers (recipe from Celebrate Vegan)|
|Tiddly carrots. We roasted them with Aloo Palak Pie.|
And our corn grew really quickly and looked great, but was very small. Tasty, but tiny.
|Not done yet.|
|BBQ corn with pumpkin, potatoes and carrot, and Chickpea Pumpkin Seed Burgers (recipe from Let them eat vegan!)|
The corn and carrots do prove that sometimes the smallest produce are the sweetest and tenderest. But we still love giants.