Supa-chunky gravy, filled with borlotti and cannellini beans, carrot, capsicum, and spinach, as well as tons of parsely and oregano. Yep, and that's garlic bread in the background.
The mashing of the potatoes was a team effort--Andy used the slotted spoon, and I used a fork. The result was pretty lumpy, but they were made with love. I'm keeping my eyes peeled for a potato masher next time I'm at the Op-shop, though. Mashing potatoes with a fork really tires your arm out!