I nearly made toast for dinner, but instead I settled on spaghetti. Andy had bought me two packs of Angel Hair pasta before he left, because he knows I like it, and since it cooks up in 6 minutes it was perfect. But what to have on it? I thought about garlic and olive oil, but the idea of chopping and frying was just too much. So while the pasta was cooking, I made a very quick, very lazy CBA peanut sauce.
Sorry for the atrocious photo, but I really couldn't be arsed taking a better one!
Be peanut sauce, I actually mean: a scoop of peanut butter, a scoop of miso, a splash of hot sauce and a little bit of hot water (soy yogurt works here, too). Mixed together in the bowl I planned to eat out of. Then I put the drained spaghetti in and mixed it up. Voila--miso peanut noodles in less than 10 minutes.