Andy and I aren't big snackers, though when he's away I seem to do more of it. While I love sweets, I see them as more of a treat than a snack--a piece of a cake, or a biscuit is a one-off. My favourite snacks are savoury. Crackers and hummus, or crackers with any kind of vegan dip really, is a delicious treat. But I kind of hardly ever have dips in the house. We very occasionally buy chips or other savoury snacks from the Asian Grocery, but we usually eat those within a few days while they're fresh. So we don't often have a stash of snack foods laying around.
So my go-to snack when I'm feeling peckish is popcorn. We keep some in a jar in the pantry at all times and it's easy to whip up--a few minutes in a saucepan and voila, a bowl of fluffy white kernels. Popcorn is versatile, too, and can be altered to suit the mood. There's nothing like a bit of nut yeast, or some bragg's. One of my slightly weirder popcorn toppings is salt and icing sugar. The sweet/salty combination tickles my tastebuds and is very more-ish. Especially alongside a ginger beer.
What do you put on your popcorn?