Today is the last day of the Australian version of VeganMoFo. I managed, in the space of 30 days, to get 23 posts (including this one). That's equivalent to my combined total for May, June, July and August--not bad, hey?
Before we say hello to October, and the rest of the world's VeganMoFo, I thought I would post the last few photos that have managed to hang out on my hard drive without being blogged about. They seem to all be comfort food meals, which is appropriate given the stressful day we had yesterday. Nacho had to head to the vet for a urinary tract infection. She seems to be feeling better now, so we're hoping she gets better quickly and this is a one-time thing!
Some kidney bean nuggets with gravy, roasted veggies, and a salad. I can't remember exactly when we had this, but it was a ridiculously long time ago. Anyways, I remember how good it was.
Nothing is more comfort food-ish than fluffy mashed potatoes.
Still on the potato theme, tater tots. All processed and not good for you but oh-so-tasty and crispy from the oven. Served with baked garlic-balsamic mushrooms, a salad and a bread roll.
Pasta is equally comfort foody, in my opinion. This was spaghetti bolognaise with diced vegan sausage in place of the meat, along with some spinach and grated carrot for healthfulness.
And finally, the ultimate comfort food, vegan mac & yeast. We always add veggies to our pasta, and this one had green peas, carrot and zucchini, along with a few cherry tomatoes on top. Creamy, yeasty and delicious.
Obviously I dig carbs when I'm in need of comfort food...