In addition to salads, stir fries are an excellent hot-weather meal. They don't take much prep, they're quick to cook and they don't leave you with a too-full feeling.
Onions, garlic, capsicum, carrots, bok choy, mushrooms, and zucchini provide a wide variety of flavours, textures, and nutrients. Frozen tofu, thawed and squeezed and then marinated in a mixture of soy sauce, chilli, palm sugar, and rice vinegar provided a chewy and filling focal point. Steamed jasmine rice made a good, if nutritionally depauperate base. And whole, fresh basil leaves from the garden added a certain je ne sais quoi, elevating this from a simple stir-fry to a fancy-pants dinner.