So Thursday night I made some dough (following the recipe in The Joy of Vegan Baking) and rolled up some delicious cinnamon buns. They chilled out in the fridge overnight and we ate them all warm and delicious on Friday morning.
And for the icing, I continued the PB-instead-of-margarine substitution for a yummy peanut butter drizzle.
"Why would anyone wait 45 minutes just for shitty porridge?"
Needless to say, we were unimpressed, but the buns more than made up for that!