Good things come in wedges.
On one of the recent rainy days, Andy and I decided that we would have a junk food dinner: tater tots, sweet potato wedges and beetroot wedges.
We liked it so much that we did the same the next day. Sweet potato wedges sprinkled with cinnamon and nutmeg, beetroot wedges sprinkled with cumin and paprika, and a macaroni & cheese-like casserole.
A wedge of pie. For the filling, I used a modified spag bol sauce, with extra veggies and some crushed weetbix to thicken it.
Leftover pie filling made a great topping for this wedge of pizza, along with seitan and tofu fetta.
Finally, a wedge of cake. Fruitcake, topped with buttercream icing. This was actually a test of possible wedding cake recipes, and it failed the test. Buttercream + fruitcake is a weird combination.