Last night's dinner, caramelised tofu served with brown rice. I first made this tofu when I lived with my parents, but then I sort of forgot about it until I saw it on someone's blog last week. I am not ripping you off, but I really can't remember which blog posted about sticky tofu! But anyways, it was good!
Pasta bake. Elbows and spirals mixed with sauce that was full of eggplants, olives, capers, and tomato. Topped with breadcrumbs, and then some fresh basil and parsley sprinkled on top right before serving.
Oatmeal raisin pancakes. Not super great. If I make this again, I'll try soaking the raisins before hand. And maybe using quick oats, instead of rolled.
Veggie burgers! A joint effort, Andy made the mix and I formed them into patties. The burger itself is mashed potato, spinach, spices, and peas. We had them on mulit-grain bread with soy mayo, hummus, tomato, cucumber, beet root, mustard, and caramelized onions. Really yummy, but buns would have been better--the bread fell apart! That's half a burger on the side, and you can see how green the burgers were--that's the spinach.
Some flowers Andy picked for me. They came from the shrub in front of our house.
With a belly full of veggie burgers, Andy had nothing to do but Sudoku!