Originally a recipe for 'eggplant casserole with olives and herbed tomato sauce' from The Gourmet Vegan, Andy's version had more vegetables, and silken tofu + spinach instead of firm tofu slices. The original also called for a layer of bread in the middle, and he thought that was weird, so we didn't have any bread.
Basically layers of eggplant, zucchini, carrots, capsicum, and tomato sauce with a spinachy tofu layer in the middle. I think the bread was meant to soak up the liquid while it was baking, however, because our version was almost soupy.
Perfectly seasoned, tender vegetables mean that even an ugly mess makes a great dinner.
Take two. While I was at a meeting last night, Andy prepared a polenta pie. He was inspired by a recipe from the new Vegan Voice, though he didn't look at a recipe during the cooking process at all. He made polenta, having never done so before. He made a delicious mushroom and vegemite gravy. He sauteed some minced veggies, and he turned them all into this:
Again, it just didn't quite come out of the pan. I think because the polenta was soft. But really, hard polenta kinda freaks me out a little. It's too much. This dinner was delicious!
6 comments:
How does Andy know how to make all this yummy food?
Does he have a recipe for the polenta dish?
You must post the recipe for the mushroom and vegemite gravy (they're two of my favourite foods). We had the telescope out too - I felt so tiny looking at the moon.
I like the hard polenta, but I've never tried it soft! I'll have to give it a go! :)
you gotta love a man who cooks yummy food. i am lucky to have one of those myself.
Aw man, I missed the eclipse. Why did it have to be at 4 in the morning anyway??
Your food is the best shapeless food ever! Kudos to the chef.
The polenta pie reminds me of a great dish from the Moosewood low-fat cookbook called tamale pie. Basically, it is zucchini, carrots, onions, tomatoes, garlic, spices, and beans in the bottom of a casserole dish. Smack a layer of soy cheese on top. Put polenta or a cornbread crust on top of that and bake for 30-40 minutes. Tasty and hearty!
yum!!
i missed the eclipse, but like my husband go to work very early he see it!
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