I think I posted about my patio garden a little too early. Since this post, we've gotten some mint, a few mini-figs (future bonsai, hopefully), a 'Scarborough Fair' herb box with parsely, sage, rosemary and thyme, and a Stevia plant.
So far we've thrown a few stevia leaves in cups of tea. I've also dried some out and made a powder. Does anyone have any good stevia recipes? I've searched on vegweb, and most recipes that include stevia seem to call for "1 c. of sugar or stevia"--but there is no way you would use a whole cup of stevia!! Plus, sugar has some unique properties and it does certain things to baked goods and I don't know how it would go to just take it out.
So if you know of any good conversions, or any recipes specifically meant for stevia, or any good resources where I can find out about this very sweet plant, let me know!