I don't post that many recipes on this blog, because Andy and I are very much "bit of this, shake of that" kind of cooks. But, every now and then I get my act together and give an idea, at least, of what went into things. Everything here is vegan, so if I mention "milk" or "chicken stock", please know that I mean the vegan versions of these things. Here they are.

Savoury snacks, mains, and sides
Banana Bud Salad
BBQ Seitan Steamed Buns (Bao)
Berbere (Ethiopian spice mix)
Bumbu Kacang (Balinese peanut sauce)
Cashew Seitan Stir Fry
Chickpea Tetrazzini
Choko Stew with Polenta
Eggplant Mayonnaise
Fig & Pecan Stuffing
Garlic Bread Zucchini
Injera-like Chickpea Flatbreads
Lemon and Sage White Bean Burgers
Lime Tofu
Mango Chutney
Mesir Wat (Ethiopian Red Lentil Stew)
Mustard-glazed sausages 
Netir Kibbeh (Ethiopian spiced oil)
Olive & Basil Dip
Pizza Dough
Pressure cooker pumpkin & olive risotto
Pumpkin Curry
Sausage Rolls
Spaghetti Bolognese
Stuffed Choko
Sweet & Spicy Nuts
Tattie Scones
Vegan Carbonara
Veggie Loaf

Sweets, Desserts, Cakes, Cookies, etc.
Banana Maple Cinnamon Rolls
Banana Peanut Butter Pie
Banana Streusel Muffins
Blueberry Crumble-topped Pie 
Branana Muffins (Banana-Bran)
Candy Cane Slice
Chocolate Cupcakes with Peanut Butter Icing and Salted Caramel
Coconut Ginger Rock Cakes
Flourless Blueberry-Lemon Polenta Cake
High-Protein Banana Muffins
Hop Scotch Cookies
Kiwi Coconut Upside Down Cakes
Lime Syrup Cake
Mango Granola
Mango Mousse Tart
Mango Pancakes
Mango Trifle 
Meyer Lemon Sherbet
Mint Slice
Mojito Slice
Orange Cranberry Granola
Tapioca Pudding
Tropical Fruit Mince Tarts
Tropical Vegan Fruit Cake

Dog recipes
Peanut butter-vegge-rice dinner