Sorry for my unexpected hiatus. I've been busy, and it's not over quite yet! Andy's been away, so I've been eating fairly uninteresting meals. And the good ones have not been documented thanks to dead camera batteries. So I have no food or photos to offer you, but I will next time I post...
At least it's been a productive busy period. So far I've written four chapters of my thesis. Two are polished enough that they are currently with my supervisors. A fifth chapter is all but written. And I have only three left to write. I've been focusing recently on getting my conference paper ready-- it's called "Doing activist research: A critically engaged methodology for praxis". And I've put in a few grant applications. I'm also tutoring this semester and even though it's an online subject it's still time consuming, thanks to all the assignments I have to mark. Plus, Andy and I have made some wedding decisions, but more on that another time. For the rest of the week I'll be getting ready to go--I leave for Manchester on Sunday.
To get from the Townsville airport to the Manchester airport will take 29 hours of travel (24 of those in the air). I'll cover 11,653 miles each way, or 18,750 kms. My carbon footprint will probably be the size of a small country (but at least I don't contribute to animal agriculture, right??). My camera batteries are charging and my memory card is clear. I've got trains booked within Britain and some general plans made. I'll spend a few days in Manchester, and I've got plans to visit the People's History Museum, and another museum with an exhibit on Friedrich Engels (Marx's bff). After the conference is over (I present at midday on the 17th) I'm catching a train to Conwy, in North Wales. From Conwy I head to Liverpool for a few nights before I fly back home.
It's going to be exhausting, but I'm so excited to be going to England!!
Showing posts with label excuses. Show all posts
Showing posts with label excuses. Show all posts
Tuesday, April 07, 2009
Wednesday, October 15, 2008
Before and After
Apologies for my absence of late. I've been a bit busy. At the end of September, Andy came home. With only four days between his homecoming and my trip for Brisbane, we avoided uni as much as possible and stayed home to canoodle instead. A few short days after I came home, Andy's parents got into town. They're here for about a week, and the last few days have been full of sight-seeing, eating, etc. I'm at uni today because I'd signed up to sit at two different market stalls--one for Reclaim the Night, the other for the local Animal Rights group. After the in-laws leave, I have to write a conference paper, but after that things should settle down again, at least for a bit. But enough excuses. How about some food?
To welcome Andy home (that's how far behind I am) before I went to Brisbane, I wanted to make Cherry Ripe Slice. But, my slice pan is lost in the vortex of a friend's messy kitchen, so I had to make a Cherry Ripe Pie instead. It came out really well again, though it was a bit too thick in the pie pan.
Somehow we managed to find the time before I left to go engagement ring shopping. We had planned on skipping that tradition, but after getting hit on a few times I decided it would be easier to have some bling on my finger. To celebrate choosing one (which is being resized still), we got a bottle of champagne.
I love Yellow Tail products. They are local, and vegan, and relatively cheap, and they taste pretty damn good. Combined with a few overripe strawberries, it's the perfect way to celebrate.
Then I went to Brisbane. You read about that in my last post.
When I came back, my plane went at dinner time and I was pretty hungry (though I did get a free pass into the Qantas Club thanks to my travelling companion. Alas, the food they have available isn't too vegan friendly). Luckily, Andy thought ahead and had warm Apple Enchiladas waiting for me. They were based on the recipe from Hot Damn and Hell Yeah, but with much less sugar than the recipe calls for. It's a good thing, too. They were super sweet as it was. Instead of the syrup-y topping from the recipe, Andy made a orange-chocolate glaze.
Soon I'll have time to catch up on everyone else's blogs... but it looks like I'll have a lot to catch up on! VeganMoFo posts are abundant this year!
To welcome Andy home (that's how far behind I am) before I went to Brisbane, I wanted to make Cherry Ripe Slice. But, my slice pan is lost in the vortex of a friend's messy kitchen, so I had to make a Cherry Ripe Pie instead. It came out really well again, though it was a bit too thick in the pie pan.
Somehow we managed to find the time before I left to go engagement ring shopping. We had planned on skipping that tradition, but after getting hit on a few times I decided it would be easier to have some bling on my finger. To celebrate choosing one (which is being resized still), we got a bottle of champagne.
I love Yellow Tail products. They are local, and vegan, and relatively cheap, and they taste pretty damn good. Combined with a few overripe strawberries, it's the perfect way to celebrate.
Then I went to Brisbane. You read about that in my last post.
When I came back, my plane went at dinner time and I was pretty hungry (though I did get a free pass into the Qantas Club thanks to my travelling companion. Alas, the food they have available isn't too vegan friendly). Luckily, Andy thought ahead and had warm Apple Enchiladas waiting for me. They were based on the recipe from Hot Damn and Hell Yeah, but with much less sugar than the recipe calls for. It's a good thing, too. They were super sweet as it was. Instead of the syrup-y topping from the recipe, Andy made a orange-chocolate glaze.
Soon I'll have time to catch up on everyone else's blogs... but it looks like I'll have a lot to catch up on! VeganMoFo posts are abundant this year!
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