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It's creamy and rich and you just need a scoop to feel satisfied.
Then the other day I made a coconut cake. I got home at 7.30 at night, and had to have a cake made before I left for a research trip at 6 the next morning - you see, cake is an important data collection tool. So I was in a bit of a rush, and out of cocoa powder. I threw together the Coconut Heaven Cupcake recipe from Vegan with a Vengeance, in whole cake form - something I have done many times before. This time, though, I saw the coconut oil and thought it would be great. I let Andy lick the bowl as I put the cake in the oven, and he thought it tasted a bit.... bacon-y. I didn't want to admit it, but he was kind of right. The coconut oil gave the cake a strange aftertaste that really does taste a bit like bacon.
It wasn't overpowering or terribly unpleasant, so I brought the cake anyways, but had leftovers to bring home. To mask the bacon flavour a bit, we had a piece with ice cream.
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Bacon cake with satay ice cream. Surprisingly delicious.
4 comments:
My interest was piqued by the title and your story didn't disappoint - and I am really rather glad that the goal wasn't to make bacon cake with satay ice cream because that would be odd, whereas this random coming together of flavours is delightful :-)
I was slightly terrified of what I might read when I saw that, but I kind of like the idea of satay ice cream. It's the reason I'm not a huge fan of satay normally - it tastes too much like dessert for me!
Whaaaaaat? Bacon cake with satay ice cream?!
3 Researches REVEAL How Coconut Oil Kills Waist Fat.
The meaning of this is that you actually burn fat by eating coconut fat (including coconut milk, coconut cream and coconut oil).
These 3 researches from large medicinal journals are sure to turn the traditional nutrition world around!
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